National Flags Made From Each Country’s Traditional Foods


To promote the Sydney International Food Festival, which is Australia’s largest food festival which had almost a million attendees last year and chefs from all over the world, the imaginative team re-created 18 national flags using foods common to each nation. 

What’s even more impressive than the simpler striped flags is seeing the clever ways the team improvised stars and symbols of the more complex flags.

Which one makes your mouth water the most?

1/18 - Italy

1/18 - Italy

basil, pasta, and tomatoes

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